Price history & alerts
Watch every ingredient's price over weeks and months. A clear trend tells you when to renegotiate or swap a supplier.
Live food costing for small kitchens
Snap a supplier invoice. We read the prices, track them over time, and turn recipes into live costs and margins.
Recipe cost
Cost per portion
3,80 €
Food cost
26 %
Priced from 3 invoices · updated today
Photograph or upload a supplier invoice. Line items and prices are read for you in seconds, no typing.
Each scan updates every ingredient's price and keeps its full history, so you always cost with the latest number.
Recipes recost the moment a price moves. Catch the dishes quietly eating your margin before the month closes.
Watch every ingredient's price over weeks and months. A clear trend tells you when to renegotiate or swap a supplier.
Upload a photo or PDF. Quantities, units and prices are extracted and matched to your ingredients automatically.
Build recipes with real quantities and yields. Sub-recipes roll up, so a sauce is costed once and feeds many dishes.
Set the margin you want per dish and see at a glance which plates are on target and which have drifted.
Run several kitchens from one account, each with its own suppliers, prices and recipes.
Prices change with every delivery. Your costing should change with them, not once a quarter in a spreadsheet nobody updates.
Start free. Upgrade when scanning invoices becomes a habit.
Try it out. A few invoice scans to feel the value.
$0/mo
Start freeFor a single independent: unlimited recipe costing.
$29/mo
Choose StarterLive food costing with OCR & price tracking, per location.
$99/mo
Choose ProScan your first invoice tonight and wake up to tomorrow's plate costs.
Start freeNo card needed. Your first 3 invoice scans are free.