Sign in

Live food costing for small kitchens

Know what every dish really costs.

Snap a supplier invoice. We read the prices, track them over time, and turn recipes into live costs and margins.

Recipe cost

Mushroom risotto

Serves 4
  • Arborio rice320 g1,28 €
  • Porcini mushrooms60 g3,45 €
  • Parmesan50 g1,10 €
  • Vegetable stock0,8 L0,64 €

Cost per portion

3,80 €

Food cost

26 %

Priced from 3 invoices · updated today

From a photo of an invoice to a number you can trust.

  1. 1

    Scan the invoice

    Photograph or upload a supplier invoice. Line items and prices are read for you in seconds, no typing.

  2. 2

    Prices track themselves

    Each scan updates every ingredient's price and keeps its full history, so you always cost with the latest number.

  3. 3

    See your real margins

    Recipes recost the moment a price moves. Catch the dishes quietly eating your margin before the month closes.

Everything a small kitchen needs to hold its margin.

Price history & alerts

Watch every ingredient's price over weeks and months. A clear trend tells you when to renegotiate or swap a supplier.

12 sem.+18%

Invoice scanning

Upload a photo or PDF. Quantities, units and prices are extracted and matched to your ingredients automatically.

Recipe & yield costing

Build recipes with real quantities and yields. Sub-recipes roll up, so a sauce is costed once and feeds many dishes.

Food-cost targets

Set the margin you want per dish and see at a glance which plates are on target and which have drifted.

A bright grain and vegetable bowl on a marble slab

Per location

Run several kitchens from one account, each with its own suppliers, prices and recipes.

Three plated dishes on a wooden table, seen from above

Built around the way kitchens actually buy.

Prices change with every delivery. Your costing should change with them, not once a quarter in a spreadsheet nobody updates.

3
free invoice scans to start
2
languages: English & French
recipes and ingredients

Pricing that fits a single kitchen.

Start free. Upgrade when scanning invoices becomes a habit.

Free

Try it out. A few invoice scans to feel the value.

$0/mo

Start free
  • 3 invoice scans / month
  • Manual price entry
  • Unlimited recipes & ingredients
Most popular

Starter

For a single independent: unlimited recipe costing.

$29/mo

Choose Starter
  • 20 invoice scans / month
  • Price history & trends
  • Unlimited recipes & ingredients

Pro

Live food costing with OCR & price tracking, per location.

$99/mo

Choose Pro
  • 1000 invoice scans / month
  • Price-change alerts
  • Multiple locations
  • Includes a 14-day free trial
A plated dish of greens and grilled meat in low light

Stop guessing your food cost.

Scan your first invoice tonight and wake up to tomorrow's plate costs.

Start free

No card needed. Your first 3 invoice scans are free.

Frescost

Know what every dish really costs

Language

© 2026 Frescost. Live food costing for independent kitchens.